Formaldehide Content in White Shrimp After Formalin Soaking with Different Doses
White shrimp is one of the leading export commodities in Indonesia. White shrimp is also one of the high perishable fishery commodity products. Because of that, it requires a process to minimize spoilage. Preservation is one way to reduce decay. The idea that is often used to maintain quality o...
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Format: | Article PeerReviewed |
Language: | English English English English |
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Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga Campus C UNAIR
2020
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Online Access: | https://repository.unair.ac.id/124724/1/C1.27.pdf https://repository.unair.ac.id/124724/2/C1.27.pdf https://repository.unair.ac.id/124724/5/27-3.%20SK%20No.%20961-JAFH%20formaldehide.pdf https://repository.unair.ac.id/124724/6/C1.1-32%20Karil%20Jurnal%20Ilmiah-27.pdf https://repository.unair.ac.id/124724/ https://e-journal.unair.ac.id/JAFH/article/view/15915 |
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Institution: | Universitas Airlangga |
Language: | English English English English |
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