Detoxifying of Nicotine in Smokerswith Consumption of Food Containing CYP 2A6 Enzyme from Beef Liver
Background: the addicted smoking nicotine levels in the blood have an average 12 mg/liter of blood, while the safe limit of nicotine in the blood is 2 mg/liter. Nicotine levels decreased can be done by using the food contains biotransformation enzymes i.e. CYP 2A6. The purpose of this study was to k...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Institute of Medico-legal Publications
2019
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| Online Access: | https://repository.unair.ac.id/125294/1/7_full%20text.pdf https://repository.unair.ac.id/125294/2/7_turnitin.pdf https://repository.unair.ac.id/125294/3/7_validasi.pdf https://repository.unair.ac.id/125294/ https://www.ijfmt.com/ https://doi.org/10.5958/0973-9130.2019.00068.9 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |