Detoxifying of Nicotine in Smokerswith Consumption of Food Containing CYP 2A6 Enzyme from Beef Liver
Background: the addicted smoking nicotine levels in the blood have an average 12 mg/liter of blood, while the safe limit of nicotine in the blood is 2 mg/liter. Nicotine levels decreased can be done by using the food contains biotransformation enzymes i.e. CYP 2A6. The purpose of this study was...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Indian Journal of Forensic Medicine & Toxicology
2019
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/93112/1/8%20Detoxifying%20of%20Nicotine%20in%20Smokerswith%20Consumption%20of%20Food.pdf http://repository.unair.ac.id/93112/ https://www.ijfmt.com |
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| Institution: | Universitas Airlangga |
| Language: | English |