Webinar’s effect on nutritional knowledge to enhance immunity during COVID-19 pandemic

• Main Authors: Intan Permata Sari, -, Fauziah Adhima, -, Ghivari Zuhal Fahmi, -, Ramidha Syaharani, -, Widati Fatmaningrum, Widati
• Format: Article PeerReviewed
• Language: English; Indonesian; English; English
• Published: World Journal of Advanced Research and Reviews
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/126198/1/6.%20Artikel.pdf; https://repository.unair.ac.id/126198/2/6.%20Karil.pdf; https://repository.unair.ac.id/126198/3/6.%20Turnitine.pdf; https://repository.unair.ac.id/126198/4/6.%20Bukti%20B-6%20Coresponden.pdf; https://repository.unair.ac.id/126198/; https://wjarr.com/content/webinar%E2%80%99s-effect-nutritional-knowledge-enhance-immunity-during-covid-19-pandemic; https://doi.org/10.30574/wjarr.2022.13.1.0770
• Institution: Universitas Airlangga

Abstract: Introduction: As of 31st December 2021, there have been 4,262,540 confirmed cases of COVID-19, including 144,088 death cases in Indonesia. COVID-19 pandemic has affected the nutrition aspect, as an increasing number of undernutrition children also increases risk of obesity. Our group con...