Webinar’s effect on nutritional knowledge to enhance immunity during COVID-19 pandemic
Abstract: Introduction: As of 31st December 2021, there have been 4,262,540 confirmed cases of COVID-19, including 144,088 death cases in Indonesia. COVID-19 pandemic has affected the nutrition aspect, as an increasing number of undernutrition children also increases risk of obesity. Our group con...
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Main Authors: | Intan Permata Sari, -, Fauziah Adhima, -, Ghivari Zuhal Fahmi, -, Ramidha Syaharani, -, Widati Fatmaningrum, Widati |
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Format: | Article PeerReviewed |
Language: | English Indonesian English English |
Published: |
World Journal of Advanced Research and Reviews
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Subjects: | |
Online Access: | https://repository.unair.ac.id/126198/1/6.%20Artikel.pdf https://repository.unair.ac.id/126198/2/6.%20Karil.pdf https://repository.unair.ac.id/126198/3/6.%20Turnitine.pdf https://repository.unair.ac.id/126198/4/6.%20Bukti%20B-6%20Coresponden.pdf https://repository.unair.ac.id/126198/ https://wjarr.com/content/webinar%E2%80%99s-effect-nutritional-knowledge-enhance-immunity-during-covid-19-pandemic https://doi.org/10.30574/wjarr.2022.13.1.0770 |
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Institution: | Universitas Airlangga |
Language: | English Indonesian English English |
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