Webinar’s effect on nutritional knowledge to enhance immunity during COVID-19 pandemic

Abstract: Introduction: As of 31st December 2021, there have been 4,262,540 confirmed cases of COVID-19, including 144,088 death cases in Indonesia. COVID-19 pandemic has affected the nutrition aspect, as an increasing number of undernutrition children also increases risk of obesity. Our group con...

Full description

Saved in:
Bibliographic Details
Main Authors: Intan Permata Sari, -, Fauziah Adhima, -, Ghivari Zuhal Fahmi, -, Ramidha Syaharani, -, Widati Fatmaningrum, Widati
Format: Article PeerReviewed
Language:English
Indonesian
English
English
Published: World Journal of Advanced Research and Reviews
Subjects:
Online Access:https://repository.unair.ac.id/126198/1/6.%20Artikel.pdf
https://repository.unair.ac.id/126198/2/6.%20Karil.pdf
https://repository.unair.ac.id/126198/3/6.%20Turnitine.pdf
https://repository.unair.ac.id/126198/4/6.%20Bukti%20B-6%20Coresponden.pdf
https://repository.unair.ac.id/126198/
https://wjarr.com/content/webinar%E2%80%99s-effect-nutritional-knowledge-enhance-immunity-during-covid-19-pandemic
https://doi.org/10.30574/wjarr.2022.13.1.0770
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Airlangga
Language: English
Indonesian
English
English

Similar Items