Trends of research topics related to Halal meat as a commodity between Scopus and Web of Science: A systematic review [version 1; peer review: awaiting peer review]

• Main Authors: MUHAMMAD NAFIK HADI RYANDONO, -, Imron Mawardi, -, Lina Nugraha Rani, -, Tika Widiastuti, -, Ririn Tri Ratnasari, -, Akhmad Kusuma Wardhana, -
• Format: Article PeerReviewed
• Language: English; English; English; Indonesian
• Published: Taylor & Francis 2022
• Subjects: Q Science; Q179.9-180 Research
• Online Access: https://repository.unair.ac.id/126408/1/1_MNafikHR_Artikel_Trends-of-research-topics.pdf; https://repository.unair.ac.id/126408/2/1_MNafikHR_Turnitine_Trends-of-research-topics.pdf; https://repository.unair.ac.id/126408/3/1_MNafikHR_Korespondensi_Trends-of-research-topics.pdf; https://repository.unair.ac.id/126408/4/1_MNafikHR_KualitasKaril001.pdf; https://repository.unair.ac.id/126408/; https://f1000research.com/articles/11-1562/v1; https://doi.org/10.12688/f1000research.123005.1
• Institution: Universitas Airlangga

Background: People are more aware of halal products in commodity markets. Halal meat is an essential commodity for society in the Islamic commodity market in particular. The objective of this study was to analyze differences in research trends related to halal meat in published papers indexed by Scopus and Web of Science. The objective is to observe how was halal meat as commodity become the trend of research written by Indonesian authors, as well as what was the novelty of the research trend related to such tiopic. Methods: This study used purposive sampling with a bibliometric approach in collecting the samples. The samples were published papers from the Scopus and Web of Science (SCI) databases from 2006 to 25th October 2021. The were 154 samples found from cSopus and 50 samples in Web of Science (SCI). Analysis was performed by VOSviewer and biblioshiny. Results: Overall, 154 papers from Scopus and 50 from SCI were analyzed. Scopus and SCI exhibited different research trends. Moreover, papers from Scopus were dominated by Indonesian authors; those from SCI were not. The source growth of published papers in SCI was more dynamic than that in Scopus. The research trends in papers from SCI were more focused on the types of meat and the source itself. This was different to papers in Scopus, which placed greater emphasis on the supply chain. Conclusions: This paper can act as a reference for continued research into halal meat in commodity markets, especially in Islamic countries. This paper is the first to compare the research trends in halal meat in the commodity market by comparing the differences in two major indexes, Scopus and SCI.