Trends of research topics related to Halal meat as a commodity between Scopus and Web of Science: A systematic review [version 1; peer review: awaiting peer review]

• Main Authors: MUHAMMAD NAFIK HADI RYANDONO, -, Imron Mawardi, -, Lina Nugraha Rani, -, Tika Widiastuti, -, Ririn Tri Ratnasari, -, Akhmad Kusuma Wardhana, -
• Format: Article PeerReviewed
• Language: English; English; English; Indonesian
• Published: Taylor & Francis 2022
• Subjects: Q Science; Q179.9-180 Research
• Online Access: https://repository.unair.ac.id/126408/1/1_MNafikHR_Artikel_Trends-of-research-topics.pdf; https://repository.unair.ac.id/126408/2/1_MNafikHR_Turnitine_Trends-of-research-topics.pdf; https://repository.unair.ac.id/126408/3/1_MNafikHR_Korespondensi_Trends-of-research-topics.pdf; https://repository.unair.ac.id/126408/4/1_MNafikHR_KualitasKaril001.pdf; https://repository.unair.ac.id/126408/; https://f1000research.com/articles/11-1562/v1; https://doi.org/10.12688/f1000research.123005.1
• Institution: Universitas Airlangga

Background: People are more aware of halal products in commodity markets. Halal meat is an essential commodity for society in the Islamic commodity market in particular. The objective of this study was to analyze differences in research trends related to halal meat in published papers indexed by Sco...