A STUDY OF TRANSLATION ERRORS IN THE TRANSLATION OF SOME INSTRUCTIONS OF FOOD AND MEDICINE PRODUCTS

• Main Author: TITIK SETIASIH
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English; English
• Published: 1999
• Subjects: P Language and Literature; PE1-3729 English
• Online Access: https://repository.unair.ac.id/129481/3/1_%20HALAMAN%20JUDUL.pdf; https://repository.unair.ac.id/129481/4/2_%20DAFTAR%20ISI.pdf; https://repository.unair.ac.id/129481/7/3_%20ABSTRAK.pdf; https://repository.unair.ac.id/129481/1/4_%20BAB%20I%20PENDAHULUAN.pdf; https://repository.unair.ac.id/129481/2/5_%20BAB%20II%20METODOLOGI%20PENELITIAN%20.pdf; https://repository.unair.ac.id/129481/5/6_%20BAB%20III%20HASIL%20DAN%20ANLISA.pdf; https://repository.unair.ac.id/129481/6/7_%20BAB%20IV%20KESIMPULAN.pdf; https://repository.unair.ac.id/129481/8/8_%20DAFTAR%20PUSTAKA.pdf; https://repository.unair.ac.id/129481/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

Nowadays, there are so many instructions of food and medicine products produced by the Indonesian company which are translated into English. Usually, people do not pay attention too much to these instructions because they only read the Indonesian texts. Actually, they will find it interesting if the...