Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar

The main purpose of these study of bacteriocin which was produced by Lactic Acid Bacteria (LAB) as antimicrobial, where this bacteriocin could to inhibit the growth of bacteria. The effect of bacteriocin as biopreservation on fresh meat. The result of the study showed that bacteriocin produced by LA...

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Main Authors:	Nenny Harijani, -, Soetji Prawesthirini, -
Format:	Theses and Dissertations NonPeerReviewed
Language:	Indonesian
Published:	2012
Subjects:	QR75-99.5 Bacteria SF600-1100 Veterinary medicine
Online Access:	https://repository.unair.ac.id/132086/1/6.%20Nenny%20Harijani%20dkk.pdf https://repository.unair.ac.id/132086/ http://lib.unair.ac.id
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Institution:	Universitas Airlangga
Language:	Indonesian

id	id-langga.132086
record_format	dspace
spelling	id-langga.1320862024-03-20T03:19:12Z https://repository.unair.ac.id/132086/ Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar Nenny Harijani, - Soetji Prawesthirini, - QR75-99.5 Bacteria SF600-1100 Veterinary medicine The main purpose of these study of bacteriocin which was produced by Lactic Acid Bacteria (LAB) as antimicrobial, where this bacteriocin could to inhibit the growth of bacteria. The effect of bacteriocin as biopreservation on fresh meat. The result of the study showed that bacteriocin produced by LAB could inhibit the growth of bacteria, Bacteriosin as biopreservative could keep on fresh meat until eighth days on the refrigerator. 2012 Thesis NonPeerReviewed text id https://repository.unair.ac.id/132086/1/6.%20Nenny%20Harijani%20dkk.pdf Nenny Harijani, - and Soetji Prawesthirini, - (2012) Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar. Other thesis, Universitas Airlangga. http://lib.unair.ac.id
institution	Universitas Airlangga
building	Universitas Airlangga Library
continent	Asia
country	Indonesia Indonesia
content_provider	Universitas Airlangga Library
collection	UNAIR Repository
language	Indonesian
topic	QR75-99.5 Bacteria SF600-1100 Veterinary medicine
spellingShingle	QR75-99.5 Bacteria SF600-1100 Veterinary medicine Nenny Harijani, - Soetji Prawesthirini, - Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
description	The main purpose of these study of bacteriocin which was produced by Lactic Acid Bacteria (LAB) as antimicrobial, where this bacteriocin could to inhibit the growth of bacteria. The effect of bacteriocin as biopreservation on fresh meat. The result of the study showed that bacteriocin produced by LAB could inhibit the growth of bacteria, Bacteriosin as biopreservative could keep on fresh meat until eighth days on the refrigerator.
format	Theses and Dissertations NonPeerReviewed
author	Nenny Harijani, - Soetji Prawesthirini, -
author_facet	Nenny Harijani, - Soetji Prawesthirini, -
author_sort	Nenny Harijani, -
title	Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
title_short	Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
title_full	Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
title_fullStr	Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
title_full_unstemmed	Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
title_sort	efektifitas bakteriosin dari bakteri asam laktat sebagai biopreservatif pada daging sapi segar
publishDate	2012
url	https://repository.unair.ac.id/132086/1/6.%20Nenny%20Harijani%20dkk.pdf https://repository.unair.ac.id/132086/ http://lib.unair.ac.id
_version_	1794550916905435136

Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar

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