Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar
The main purpose of these study of bacteriocin which was produced by Lactic Acid Bacteria (LAB) as antimicrobial, where this bacteriocin could to inhibit the growth of bacteria. The effect of bacteriocin as biopreservation on fresh meat. The result of the study showed that bacteriocin produced by LA...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/132086/1/6.%20Nenny%20Harijani%20dkk.pdf https://repository.unair.ac.id/132086/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian |