STUDI AKTIVITAS ANTIOKSIDAN SENYAWA FENOLIK DALAM DAGING BUAH KEPEL (Stelechocarpus burahol)
This study has identified six phenolic compounds in methanol extract of the flesh of kepel fruit (Stelechocarpus burahol), two of which were successfully obtained as isolates. Methanol extract of the flesh of kepel fruit was obtained using the maceration method. Fter filtration, the filtrate was col...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | English Indonesian |
Published: |
2011
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Subjects: | |
Online Access: | http://repository.unair.ac.id/38152/1/gdlhub-gdl-s2-2011-sumartini-21152-tk1011-k.pdf http://repository.unair.ac.id/38152/2/gdlhub-gdl-s2-2011-sumartini-17750-tk1011.pdf http://repository.unair.ac.id/38152/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | English Indonesian |