STUDI AKTIVITAS ANTIOKSIDAN SENYAWA FENOLIK DALAM DAGING BUAH KEPEL (Stelechocarpus burahol)

This study has identified six phenolic compounds in methanol extract of the flesh of kepel fruit (Stelechocarpus burahol), two of which were successfully obtained as isolates. Methanol extract of the flesh of kepel fruit was obtained using the maceration method. Fter filtration, the filtrate was col...

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Bibliographic Details
Main Author: SUMARTINI, 080942001
Format: Theses and Dissertations NonPeerReviewed
Language:English
Indonesian
Published: 2011
Subjects:
Online Access:http://repository.unair.ac.id/38152/1/gdlhub-gdl-s2-2011-sumartini-21152-tk1011-k.pdf
http://repository.unair.ac.id/38152/2/gdlhub-gdl-s2-2011-sumartini-17750-tk1011.pdf
http://repository.unair.ac.id/38152/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English
Indonesian