PERAN COMBINED FOOD (BEKATUL DAN LEMAK) TERHADAP KADAR KOLESTEROL TOTAL, TRIGLISERIDA DAN LDL PADA TIKUS GALUR WISTAR
Rice bran is a food source that has the potential to lower cholesterol because the high content of dietary fiber and bioactive components such as oryzanol,phytosterols, and tocopherols and tocotrienols. The purpose of this research was to analyze the provision of rice bran and high cholesterol diet...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English Indonesian |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/38834/1/gdlhub-gdl-s2-2014-jufrinurna-33330-4.abstr-t.pdf http://repository.unair.ac.id/38834/2/gdlhub-gdl-s2-2014-jufrinurna-33330-full%20text.pdf http://repository.unair.ac.id/38834/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English Indonesian |