SUBSTITUSI TEPUNG BIJI NANGKA (JACKFRUIT SEED) DAN TEPUNG TERI NASI (STOPLEPHORUS SPP.) DENGAN PENGGUNAAN JENIS LEMAK YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN MUTU FISIKOKIMIA "BISKUIT T.BIN"

Osteoporosis is a disease caused by a progressive decrease in bone density, so that bones become brittle and easily broken. The purpose of this study was to determine whether there is a substitution of jackfruit seed flour and anchovies rice flour and use different types of fat on organoleptic quali...

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Bibliographic Details
Main Author: NADYA RATRI ARYANI, 101214153015
Format: Theses and Dissertations NonPeerReviewed
Language:English
Indonesian
Published: 2014
Subjects:
Online Access:http://repository.unair.ac.id/38851/2/gdlhub-gdl-s2-2014-aryaninady-33357-5.abstr-t.pdf
http://repository.unair.ac.id/38851/13/gdlhub-gdl-s2-2014-aryaninady-33357-1fulltext.pdf
http://repository.unair.ac.id/38851/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English
Indonesian