ISOLASI DAN KARAKTERISASI ENZIM β-1,3-ENDOGLUKANASE DARI TANAMAN KUBIS (Brassica oleracea cv. capitata L.)

Isolation and characterization of β-1,3-endoglucanase from cabbage (Brassica oleracea var. capitata L.) have been done. It showed 40oC of optimum temperature, and optimum pH is 7. After the purification with hydrophobic interaction chromatography and ion exchange chromatography, it’s activity was...

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Bibliographic Details
Main Author: Manuhara, Yosephine Sri Wulan
Format: Article PeerReviewed
Language:English
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English
Published: PBI Cabang Jawa Timur 2010
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Online Access:http://repository.unair.ac.id/45565/13/ISOLASI%20DAN%20KARAKTERISASI%20ENZIM%20%CE%B2-1%2C3-ENDOGLUKANASE%20DARI%20TANAMAN%20KUBIS%20%28Brassica%20oleracea%20cv%20-%20Bukti%20C07%20-%20Isolasi%20dan%20Karakterisasi%20Enzim%20b-1%2C3-endoglukanase.pdf
http://repository.unair.ac.id/45565/1/Bukti%20C07%20-%20Isolasi%20dan%20Karakterisasi%20Enzim%20b-1%2C3-endoglukanase.pdf
http://repository.unair.ac.id/45565/2/Reviewer%20dan%20Validasi%20Bukti%20C07.pdf
http://repository.unair.ac.id/45565/
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Institution: Universitas Airlangga
Language: English
English
English