ISOLASI DAN KARAKTERISASI ENZIM β-1,3-ENDOGLUKANASE DARI TANAMAN KUBIS (Brassica oleracea cv. capitata L.)
Isolation and characterization of β-1,3-endoglucanase from cabbage (Brassica oleracea var. capitata L.) have been done. It showed 40oC of optimum temperature, and optimum pH is 7. After the purification with hydrophobic interaction chromatography and ion exchange chromatography, it’s activity was...
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Format: | Article PeerReviewed |
Language: | English English English |
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PBI Cabang Jawa Timur
2010
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Online Access: | http://repository.unair.ac.id/45565/13/ISOLASI%20DAN%20KARAKTERISASI%20ENZIM%20%CE%B2-1%2C3-ENDOGLUKANASE%20DARI%20TANAMAN%20KUBIS%20%28Brassica%20oleracea%20cv%20-%20Bukti%20C07%20-%20Isolasi%20dan%20Karakterisasi%20Enzim%20b-1%2C3-endoglukanase.pdf http://repository.unair.ac.id/45565/1/Bukti%20C07%20-%20Isolasi%20dan%20Karakterisasi%20Enzim%20b-1%2C3-endoglukanase.pdf http://repository.unair.ac.id/45565/2/Reviewer%20dan%20Validasi%20Bukti%20C07.pdf http://repository.unair.ac.id/45565/ |
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Institution: | Universitas Airlangga |
Language: | English English English |
Internet
http://repository.unair.ac.id/45565/13/ISOLASI%20DAN%20KARAKTERISASI%20ENZIM%20%CE%B2-1%2C3-ENDOGLUKANASE%20DARI%20TANAMAN%20KUBIS%20%28Brassica%20oleracea%20cv%20-%20Bukti%20C07%20-%20Isolasi%20dan%20Karakterisasi%20Enzim%20b-1%2C3-endoglukanase.pdfhttp://repository.unair.ac.id/45565/1/Bukti%20C07%20-%20Isolasi%20dan%20Karakterisasi%20Enzim%20b-1%2C3-endoglukanase.pdf
http://repository.unair.ac.id/45565/2/Reviewer%20dan%20Validasi%20Bukti%20C07.pdf
http://repository.unair.ac.id/45565/