PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS
The research is conducted to determine the effect of Curcuma and Mangosteen peel infusion for dry and organic material digestibility on Broiler with heat stress condition. The material that used in this research is 20 Broilers. The experiment was arranged in completely randomized design in four trea...
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id-langga.544402017-03-14T16:57:33Z http://repository.unair.ac.id/54440/ PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS IVO FEBRINA PRASETYO, 061211133045 SF481-507 Poultry. Eggs SF600-1100 Veterinary medicine The research is conducted to determine the effect of Curcuma and Mangosteen peel infusion for dry and organic material digestibility on Broiler with heat stress condition. The material that used in this research is 20 Broilers. The experiment was arranged in completely randomized design in four treatment 0% Curcuma and Mangosteen peel infusion, 5% Curcuma infusion, 5% Mangosteen peel infusion, combinaton 2.5% Curcuma infusion and 2.5% Mangosteen infusion. Variable measured were dry and organic material digestibility. Data’s were subjected to analysis of variance (ANOVA) of the completely randomized design. Statistical analysis showed that the treatment did not significantly influence (p > 0.05) for dry and organic material digestibility on Broiler heat stress condition. The conclusion are the addition 5% of Curcuma (Curcuma xanthorriza Roxb.) and Mangosteen peel (Garcinia mangostana L.) infusion can not increase dry and organic material digestibility on Broiler heat stress condition. 2016 Thesis NonPeerReviewed text id http://repository.unair.ac.id/54440/1/KH%20129-16%20Pra%20p-Abstrak1.pdf text id http://repository.unair.ac.id/54440/2/KH%20129-16%20Pra%20p.pdf IVO FEBRINA PRASETYO, 061211133045 (2016) PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id |
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SF481-507 Poultry. Eggs SF600-1100 Veterinary medicine |
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SF481-507 Poultry. Eggs SF600-1100 Veterinary medicine IVO FEBRINA PRASETYO, 061211133045 PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS |
description |
The research is conducted to determine the effect of Curcuma and Mangosteen peel infusion for dry and organic material digestibility on Broiler with heat stress condition. The material that used in this research is 20 Broilers. The experiment was arranged in completely randomized design in four treatment 0% Curcuma and Mangosteen peel infusion, 5% Curcuma infusion, 5% Mangosteen peel infusion, combinaton 2.5% Curcuma infusion and 2.5% Mangosteen infusion. Variable
measured were dry and organic material digestibility. Data’s were subjected to analysis of variance (ANOVA) of the completely randomized design. Statistical analysis showed that the treatment did not significantly influence (p > 0.05) for dry and organic material digestibility on Broiler heat stress condition. The conclusion are the addition 5% of Curcuma (Curcuma xanthorriza Roxb.) and Mangosteen peel (Garcinia mangostana L.) infusion can not increase dry and
organic material digestibility on Broiler heat stress condition. |
format |
Theses and Dissertations NonPeerReviewed |
author |
IVO FEBRINA PRASETYO, 061211133045 |
author_facet |
IVO FEBRINA PRASETYO, 061211133045 |
author_sort |
IVO FEBRINA PRASETYO, 061211133045 |
title |
PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS |
title_short |
PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS |
title_full |
PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS |
title_fullStr |
PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS |
title_full_unstemmed |
PENGARUH PEMBERIAN INFUSA TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KULIT MANGGIS (Garcinia mangostana L.) TERHADAP DAYA CERNA BAHAN KERING DAN BAHAN ORGANIK PADA AYAM BROILER YANG DIPAPAR HEAT STRESS |
title_sort |
pengaruh pemberian infusa temulawak (curcuma xanthorriza roxb.) dan kulit manggis (garcinia mangostana l.) terhadap daya cerna bahan kering dan bahan organik pada ayam broiler yang dipapar heat stress |
publishDate |
2016 |
url |
http://repository.unair.ac.id/54440/1/KH%20129-16%20Pra%20p-Abstrak1.pdf http://repository.unair.ac.id/54440/2/KH%20129-16%20Pra%20p.pdf http://repository.unair.ac.id/54440/ http://lib.unair.ac.id |
_version_ |
1681147067492204544 |