PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physica...
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Main Author: | |
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian |
Published: |
2004
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Subjects: | |
Online Access: | http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf http://repository.unair.ac.id/55730/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian |
Summary: | The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %). |
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