PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physica...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian |
| Published: |
2004
|
| Subjects: | |
| Online Access: | http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf http://repository.unair.ac.id/55730/ http://lib.unair.ac.id |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Airlangga |
| Language: | Indonesian |
| Summary: | The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %). |
|---|