PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI

The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physica...

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Main Author:	ITA RISANTI, 059912205
Format:	Theses and Dissertations NonPeerReviewed
Language:	Indonesian
Published:	2004
Subjects:	RS1-441 Pharmacy and materia medica
Online Access:	http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf http://repository.unair.ac.id/55730/ http://lib.unair.ac.id
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Institution:	Universitas Airlangga
Language:	Indonesian

id	id-langga.55730
record_format	dspace
spelling	id-langga.557302017-04-03T19:31:50Z http://repository.unair.ac.id/55730/ PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI ITA RISANTI, 059912205 RS1-441 Pharmacy and materia medica The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %). 2004-08 Thesis NonPeerReviewed text id http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf ITA RISANTI, 059912205 (2004) PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution	Universitas Airlangga
building	Universitas Airlangga Library
country	Indonesia
collection	UNAIR Repository
language	Indonesian
topic	RS1-441 Pharmacy and materia medica
spellingShingle	RS1-441 Pharmacy and materia medica ITA RISANTI, 059912205 PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
description	The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %).
format	Theses and Dissertations NonPeerReviewed
author	ITA RISANTI, 059912205
author_facet	ITA RISANTI, 059912205
author_sort	ITA RISANTI, 059912205
title	PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
title_short	PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
title_full	PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
title_fullStr	PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
title_full_unstemmed	PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
title_sort	pengaruh derajat kehalusan serbuk buah dan lama destilasi terhadap kualitas minyak atsiri
publishDate	2004
url	http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf http://repository.unair.ac.id/55730/ http://lib.unair.ac.id
_version_	1681147281935433728

PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI

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