PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI
The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physica...
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2004
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Online Access: | http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf http://repository.unair.ac.id/55730/ http://lib.unair.ac.id |
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id-langga.557302017-04-03T19:31:50Z http://repository.unair.ac.id/55730/ PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI ITA RISANTI, 059912205 RS1-441 Pharmacy and materia medica The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %). 2004-08 Thesis NonPeerReviewed text id http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf ITA RISANTI, 059912205 (2004) PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id |
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RS1-441 Pharmacy and materia medica |
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RS1-441 Pharmacy and materia medica ITA RISANTI, 059912205 PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI |
description |
The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %). |
format |
Theses and Dissertations NonPeerReviewed |
author |
ITA RISANTI, 059912205 |
author_facet |
ITA RISANTI, 059912205 |
author_sort |
ITA RISANTI, 059912205 |
title |
PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI |
title_short |
PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI |
title_full |
PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI |
title_fullStr |
PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI |
title_full_unstemmed |
PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI |
title_sort |
pengaruh derajat kehalusan serbuk buah dan lama destilasi terhadap kualitas minyak atsiri |
publishDate |
2004 |
url |
http://repository.unair.ac.id/55730/1/FF%20101.04%20RIS%20P%282003%29.pdf http://repository.unair.ac.id/55730/ http://lib.unair.ac.id |
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1681147281935433728 |