PENGARUH KONSENTRASI BUNGKIL INTI SAWIT TERHADAP AKTIVITAS MANANASE HASIL FERMENTASI Bacillus subtilis ATCC 6633

Influence of Palm Kernel Cake Concentration To Mannanase Activi ty From Bacillus subtilis ATCC 6633 Mannanase is an hydrolytic enzyme that can hydrolize both the polysaccharide mannan and manno-oligosaccharides linked by a β-1,4 mannosidic bond. Mannanase can be applied to animal feed industry,...

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Bibliographic Details
Main Author: CASHIN JAPLIN, 051211132032
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2016
Subjects:
Online Access:http://repository.unair.ac.id/56222/1/FF.%20KF.%2039-16%20Jap%20p%20abstrak.pdf
http://repository.unair.ac.id/56222/2/FF.%20KF.%2039-16%20Jap%20p.pdf
http://repository.unair.ac.id/56222/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian