VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF
The high performance liquid chromatographic determination of spiramycin used in shrimp has been develop. Separation was performed by using either tlc-preparative with acetonitrile:0,2% perchloric acid (2;3) AS mobile phase or SPE with asetone as mobile phase. The ec=xtract containing sprimaycin exam...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English |
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2004
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| Online Access: | http://repository.unair.ac.id/57632/1/KK%20FF%2089%2004%20Rac%20v.pdf http://repository.unair.ac.id/57632/ http://lib.unair.ac.id |
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id-langga.576322017-05-28T17:39:51Z http://repository.unair.ac.id/57632/ VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF Andhi Rachman, 059912144 QD241-441 Organic chemistry QL360-599.82 Invertebrates The high performance liquid chromatographic determination of spiramycin used in shrimp has been develop. Separation was performed by using either tlc-preparative with acetonitrile:0,2% perchloric acid (2;3) AS mobile phase or SPE with asetone as mobile phase. The ec=xtract containing sprimaycin examined by HPLC using a Hypersil BDS and a mobile phase of CH3OH. The limit of detection was 0,05 mg.ml and the limit of quantitation was 0,16mg/ml 2004 Thesis NonPeerReviewed text en http://repository.unair.ac.id/57632/1/KK%20FF%2089%2004%20Rac%20v.pdf Andhi Rachman, 059912144 (2004) VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id |
| institution |
Universitas Airlangga |
| building |
Universitas Airlangga Library |
| country |
Indonesia |
| collection |
UNAIR Repository |
| language |
English |
| topic |
QD241-441 Organic chemistry QL360-599.82 Invertebrates |
| spellingShingle |
QD241-441 Organic chemistry QL360-599.82 Invertebrates Andhi Rachman, 059912144 VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF |
| description |
The high performance liquid chromatographic determination of spiramycin used in shrimp has been develop. Separation was performed by using either tlc-preparative with acetonitrile:0,2% perchloric acid (2;3) AS mobile phase or SPE with asetone as mobile phase. The ec=xtract containing sprimaycin examined by HPLC using a Hypersil BDS and a mobile phase of CH3OH. The limit of detection was 0,05 mg.ml and the limit of quantitation was 0,16mg/ml |
| format |
Theses and Dissertations NonPeerReviewed |
| author |
Andhi Rachman, 059912144 |
| author_facet |
Andhi Rachman, 059912144 |
| author_sort |
Andhi Rachman, 059912144 |
| title |
VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF |
| title_short |
VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF |
| title_full |
VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF |
| title_fullStr |
VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF |
| title_full_unstemmed |
VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF |
| title_sort |
validasi metode analisis residu spiramisin dalam udang secara hplc dengan preparasi sampmel spe dan klt - preparatif |
| publishDate |
2004 |
| url |
http://repository.unair.ac.id/57632/1/KK%20FF%2089%2004%20Rac%20v.pdf http://repository.unair.ac.id/57632/ http://lib.unair.ac.id |
| _version_ |
1681147613640916992 |