Pengaruh Suplementasi Chlorella Terhadap Daya Cerna Serat Kasar Dan Kadar Total Lemak Telur Pada Ayam Petelur = Fiber Digestybility Influence And Egg Total Lipid Level Of Laying Hens Supplemented Chlorella

• Main Authors: Vaiga Miriami, Tutik Juniastuti, Bambang Poernomo S.
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian
• Published: Poultry Diseases Centre 2009
• Subjects: SF481-507 Poultry. Eggs; Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology
• Online Access: http://repository.unair.ac.id/59218/1/karil%2010%20%28fiber%20digestybility%20influence%29.pdf; http://repository.unair.ac.id/59218/2/peerreview%20karil%2010%20%28fiber%20digestybility%29.pdf; http://repository.unair.ac.id/59218/
• Institution: Universitas Airlangga

This study was conducted to know the influence of Chlorella supplementation on the fiber digestibility and levei of egg total lipid. Twenty-one Lohman's strain laying hens which age of sixteen week were randomly devided into three dietary treatment groups (n=7), namely P0 P1 and P2 respectively...