Pengaruh Suplementasi Chlorella Terhadap Daya Cerna Serat Kasar Dan Kadar Total Lemak Telur Pada Ayam Petelur = Fiber Digestybility Influence And Egg Total Lipid Level Of Laying Hens Supplemented Chlorella
This study was conducted to know the influence of Chlorella supplementation on the fiber digestibility and levei of egg total lipid. Twenty-one Lohman's strain laying hens which age of sixteen week were randomly devided into three dietary treatment groups (n=7), namely P0 P1 and P2 respectively...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
Poultry Diseases Centre
2009
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/59218/1/karil%2010%20%28fiber%20digestybility%20influence%29.pdf http://repository.unair.ac.id/59218/2/peerreview%20karil%2010%20%28fiber%20digestybility%29.pdf http://repository.unair.ac.id/59218/ |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |