The Effect of Mustard Meal in Laying Hen Diets
A total of 252, 50 week-old Isa-brown laying hens were randomly allotted to 7 groups of 3 replicates. Mustard meal (MM) which is a by-product from mustard processing plant, was dried under the sun or in a gas heated pan. It contained on DM basis 30-32% CP, 19-22% EE and 12-13% CF. The meal from eith...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0035597167&partnerID=40&md5=ed2d2f96f507cf6eeb3a7bd67397cf54 http://cmuir.cmu.ac.th/handle/6653943832/418 |
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| Institution: | Chiang Mai University |
| Language: | English |