Efektifitas Pemberian Probiotik Dan Herbal Terhadap Efisiensi Pakan Dan Berat Karkas Ayam Pedaging

• Main Author: Amalia Zakiah Shannaz
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2015
• Subjects: P351-495 Neurophysiology and neuropsychology; QL1-991 Zoology
• Online Access: http://repository.unair.ac.id/60065/13/1.%20HALAMAN%20JUDUL.pdf; http://repository.unair.ac.id/60065/14/2.%20ABSTRACT.pdf; http://repository.unair.ac.id/60065/15/3.%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/60065/16/4.%20BAB%201%20PENDAHULUAN.pdf; http://repository.unair.ac.id/60065/17/5.%20BAB%202%20TINJAUAN%20PUSTAKA.pdf; http://repository.unair.ac.id/60065/18/6.%20BAB%203%20MATERI%20DAN%20METODE%20PENELITIAN.pdf; http://repository.unair.ac.id/60065/19/7.%20BAB%204%20HASIL%20PENELITIAN.pdf; http://repository.unair.ac.id/60065/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

This study was conducted to determine the effectivity of probiotics and herbs are mixed into broiler feed to improve feed efficiency and carcass weight of broilers. Probiotics used in this study contains cellulolytic and proteolytic bacteria consisting of Enterobacteria, Bacillus spp., Cellulomonas...