Lignocellulosic Enzymes Characterization and Scanning Electron Microscope Analysis on Rice Bran Surface Structure Changes
Rice bran was one of livestock food ingredients wit h high crude fibers contents, including cellulose and hemicelluloses. Lignocellulosic enzymes such as xylanase and cellulase functioned in degrading cellulose and hemicelluloses. The objectives of this study were to qu...
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| Main Authors: | , , , , , |
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
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2015
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/63554/3/Peereview%20018.pdf http://repository.unair.ac.id/63554/2/lignocellulosic-enzymes-characterization-and-scanning-electron-microscope-analysis-on-rice-bran-surface-structure-change.pdf http://repository.unair.ac.id/63554/ http://www.jocpr.com/articles/lignocellulosic-enzymes-characterization-and-scanning-electron-microscope-analysis-on-rice-bran-surface-structure-change.pdf |
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| Institution: | Universitas Airlangga |
| Language: | English English |
Internet
http://repository.unair.ac.id/63554/3/Peereview%20018.pdfhttp://repository.unair.ac.id/63554/2/lignocellulosic-enzymes-characterization-and-scanning-electron-microscope-analysis-on-rice-bran-surface-structure-change.pdf
http://repository.unair.ac.id/63554/
http://www.jocpr.com/articles/lignocellulosic-enzymes-characterization-and-scanning-electron-microscope-analysis-on-rice-bran-surface-structure-change.pdf