PENAPISAN DAN IDENTIFIKASI JAMUR PENGHASIL ENZIM FIBRINOLITIK PADA KECAP
Fibrinolytic enzyme can be found in many fermented foods which can be fermented by both fungi or bacteria. Kecap is a traditional fermented food-flavoring product from Indonesia. The purpose of this study is to discover fibrinolytic enzyme activity in Kecap and to find out what fungi produce the...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/65257/1/FF.KF.24.17%20.%20Roh.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/65257/2/FF.KF.24.17%20.%20Roh.p%20-%20SEC.pdf http://repository.unair.ac.id/65257/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |