SKRINING DAN IDENTIFIKASI BAKTERI PENGHASIL ENZIM FIBRINOLITIK DARI TAUCO
Tauco is one kind of traditional fermented food from Indonesia. Tauco is processed from soybean paste that have salty taste and commonly have yellow and black colour. Generally, tauco also used as spices or seasonings in various daily dishes. The aim of the study is to find and identified the bacter...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/76744/1/FF.KF.%2046-%2018%20Set%20s%20Abstrak.pdf http://repository.unair.ac.id/76744/2/FF.KF.%2046-%2018%20Set%20s.pdf http://repository.unair.ac.id/76744/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |