PENENTUAN KADAR KOLESTEROL PADA PEMBERIAN SERBUK PORANG (Amorphophallus onchophyllus) DAN SERBUK KONJAK(Amorphophallus konjac) TERSTANDAR GLUKOMANAN PADA MENCIT PUTIH (Mus Musculus)
The major component of porang and konjac powder from porang tuber (Amorphophallus oncophyllus) and konjac powder (Amorphophallus konjac) was glucomannan. Glucomannan can reduce cholesterol level by forming gel and expanding in the stomach, thus results in the slow lipid absorption and reduce ch...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/65262/1/FF.KF.29.17%20.%20Cah.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/65262/2/FF.KF.29.17%20.%20Cah.p%20-%20SEC.pdf http://repository.unair.ac.id/65262/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |