PENGARUH KADAR KOPOLIMER ASAM METAKRILAT TIPE L SEBAGAI MATRIKS TERHADAP PROTEKSI SUHU Lactobacillus casei SAAT MIKROENKAPSULASI (Metode Spray Drying Suhu Inlet 120 ºC)
Microparticle was efficient method to protect probiotic bacteria from extreme conditions. Microencapsulation using suitable technique and matrix can keeps the probiotics active through the gastrointestinal tract and release them in their target organ. Lactobacillus casei was made into microparti...
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id-langga.654002017-11-01T02:28:54Z http://repository.unair.ac.id/65400/ PENGARUH KADAR KOPOLIMER ASAM METAKRILAT TIPE L SEBAGAI MATRIKS TERHADAP PROTEKSI SUHU Lactobacillus casei SAAT MIKROENKAPSULASI (Metode Spray Drying Suhu Inlet 120 ºC) KARINA, 051311133161 RM Therapeutics. Pharmacology RS1-441 Pharmacy and materia medica Microparticle was efficient method to protect probiotic bacteria from extreme conditions. Microencapsulation using suitable technique and matrix can keeps the probiotics active through the gastrointestinal tract and release them in their target organ. Lactobacillus casei was made into microparticle by spray drying method in air inlet temperature 120 °C with three different concentration of methacrylic acid copolymer L type. Three different formulas were named formula I, formula II, formula III with 0,5%; 0,75%; and 1,0% concentration of matrix. Physical characteristic and protection test were performed in all formula. The result showed that microparticles have unspherical shape, wrinkle, but non-porous. The particle size increased but moisture content decreased with increasing methacrylic acid copolymer L type concentration. Protection of probiotic microparticles increased with increasing methacrylic acid copolymer L type concentration but statistically, no significant difference showed between each formula with other formulas (p>0,05) 2017 Thesis NonPeerReviewed text id http://repository.unair.ac.id/65400/1/FF.F.%2004-17%20Kar%20p%20abstrak.pdf text id http://repository.unair.ac.id/65400/2/FF.F.%2004-17%20Kar%20p%20fulltext.pdf KARINA, 051311133161 (2017) PENGARUH KADAR KOPOLIMER ASAM METAKRILAT TIPE L SEBAGAI MATRIKS TERHADAP PROTEKSI SUHU Lactobacillus casei SAAT MIKROENKAPSULASI (Metode Spray Drying Suhu Inlet 120 ºC). Skripsi thesis, UNIVERSITAS AIRLANGGA. http://lib.unair.ac.id |
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RM Therapeutics. Pharmacology RS1-441 Pharmacy and materia medica |
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RM Therapeutics. Pharmacology RS1-441 Pharmacy and materia medica KARINA, 051311133161 PENGARUH KADAR KOPOLIMER ASAM METAKRILAT TIPE L SEBAGAI MATRIKS TERHADAP PROTEKSI SUHU Lactobacillus casei SAAT MIKROENKAPSULASI (Metode Spray Drying Suhu Inlet 120 ºC) |
description |
Microparticle was efficient method to protect probiotic bacteria
from extreme conditions. Microencapsulation using suitable technique and
matrix can keeps the probiotics active through the gastrointestinal tract and
release them in their target organ. Lactobacillus casei was made into
microparticle by spray drying method in air inlet temperature 120 °C with
three different concentration of methacrylic acid copolymer L type. Three
different formulas were named formula I, formula II, formula III with 0,5%;
0,75%; and 1,0% concentration of matrix. Physical characteristic and
protection test were performed in all formula. The result showed that
microparticles have unspherical shape, wrinkle, but non-porous. The particle
size increased but moisture content decreased with increasing methacrylic
acid copolymer L type concentration. Protection of probiotic microparticles
increased with increasing methacrylic acid copolymer L type concentration
but statistically, no significant difference showed between each formula with
other formulas (p>0,05) |
format |
Theses and Dissertations NonPeerReviewed |
author |
KARINA, 051311133161 |
author_facet |
KARINA, 051311133161 |
author_sort |
KARINA, 051311133161 |
title |
PENGARUH KADAR KOPOLIMER ASAM
METAKRILAT TIPE L SEBAGAI MATRIKS
TERHADAP PROTEKSI SUHU Lactobacillus
casei SAAT MIKROENKAPSULASI
(Metode Spray Drying Suhu Inlet 120 ºC) |
title_short |
PENGARUH KADAR KOPOLIMER ASAM
METAKRILAT TIPE L SEBAGAI MATRIKS
TERHADAP PROTEKSI SUHU Lactobacillus
casei SAAT MIKROENKAPSULASI
(Metode Spray Drying Suhu Inlet 120 ºC) |
title_full |
PENGARUH KADAR KOPOLIMER ASAM
METAKRILAT TIPE L SEBAGAI MATRIKS
TERHADAP PROTEKSI SUHU Lactobacillus
casei SAAT MIKROENKAPSULASI
(Metode Spray Drying Suhu Inlet 120 ºC) |
title_fullStr |
PENGARUH KADAR KOPOLIMER ASAM
METAKRILAT TIPE L SEBAGAI MATRIKS
TERHADAP PROTEKSI SUHU Lactobacillus
casei SAAT MIKROENKAPSULASI
(Metode Spray Drying Suhu Inlet 120 ºC) |
title_full_unstemmed |
PENGARUH KADAR KOPOLIMER ASAM
METAKRILAT TIPE L SEBAGAI MATRIKS
TERHADAP PROTEKSI SUHU Lactobacillus
casei SAAT MIKROENKAPSULASI
(Metode Spray Drying Suhu Inlet 120 ºC) |
title_sort |
pengaruh kadar kopolimer asam
metakrilat tipe l sebagai matriks
terhadap proteksi suhu lactobacillus
casei saat mikroenkapsulasi
(metode spray drying suhu inlet 120 ºc) |
publishDate |
2017 |
url |
http://repository.unair.ac.id/65400/1/FF.F.%2004-17%20Kar%20p%20abstrak.pdf http://repository.unair.ac.id/65400/2/FF.F.%2004-17%20Kar%20p%20fulltext.pdf http://repository.unair.ac.id/65400/ http://lib.unair.ac.id |
_version_ |
1681148922542686208 |