KAJIAN IMPLEMENTASI Hazard Analysis and Critical Control Point (HACCP) DAN SISTEM JAMINAN HALAL PADA RUMAH POTONG AYAM DI KALIMANTAN BARAT
The demand of livestock production selling especially chicken meat has been challenging for poultry slaughterhouses industry to increase the quality of food safety and halal standarization. Veterinary control number (NKV) and halal certificate are the first requirements of a poultry slaughterhouse p...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/66744/1/TPKMV.21.17%20.%20Vir.k%20-%20ABSTRAK.pdf http://repository.unair.ac.id/66744/2/TPKMV.21.17%20.%20Vir.k%20-%20SEC.pdf http://repository.unair.ac.id/66744/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |