PERBANDINGAN KADAR GLUKOSA DARAH ANTARA KELOMPOK YANG DIBERI SAKARIN DAN YANG DIBERI GLUKOSA
Background: Excessive glucose index food consumption without nutrition balance can cause metabolic disruption. At first, Non-Nutritive Sweetener used for patients with diabetes now is widely used in food product even used by consument as additive or sugar substitute. Many research has show that p...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/68454/1/abstrak.pdf http://repository.unair.ac.id/68454/2/full%20text.pdf http://repository.unair.ac.id/68454/ |
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| Institution: | Universitas Airlangga |
| Language: | English English |