PERBANDINGAN KADAR GLUKOSA DARAH ANTARA KELOMPOK YANG DIBERI SAKARIN DAN YANG DIBERI GLUKOSA

Background: Excessive glucose index food consumption without nutrition balance can cause metabolic disruption. At first, Non-Nutritive Sweetener used for patients with diabetes now is widely used in food product even used by consument as additive or sugar substitute. Many research has show that p...

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Bibliographic Details
Main Author: Andre Pratama Budayasa, NIM011411133048
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
Published: 2017
Subjects:
Online Access:http://repository.unair.ac.id/68456/1/abstrak.pdf
http://repository.unair.ac.id/68456/2/full%20text.pdf
http://repository.unair.ac.id/68456/
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Institution: Universitas Airlangga
Language: English
English