KESESUAIAN LAPORAN ORANG TUA TENTANG ALERGI MAKANAN PADA ANAK DENGAN TEST KULIT DI DEPARTEMEN ILMU KESEHATAN ANAK RSUD DR. SOETOMO TAHUN 2015
Food allergy is common in children and prevalence is generally rises every year. Its manifestation involves few organ systems, ranging from mild to severe. Foods with high nutrition value are causing these reactions such as cow’s milk, eggs, chicken, and seafood. Combined with increasing needs for c...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | English Indonesian |
Published: |
2017
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Subjects: | |
Online Access: | http://repository.unair.ac.id/68566/1/FK%20PD%20390-17%20Sav%20k%20Abstrak.pdf http://repository.unair.ac.id/68566/2/FK%20PD%20390-17%20Sav%20k%20Sec.pdf http://repository.unair.ac.id/68566/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | English Indonesian |