KESESUAIAN LAPORAN ORANG TUA TENTANG ALERGI MAKANAN PADA ANAK DENGAN TEST KULIT DI DEPARTEMEN ILMU KESEHATAN ANAK RSUD DR. SOETOMO TAHUN 2015

Food allergy is common in children and prevalence is generally rises every year. Its manifestation involves few organ systems, ranging from mild to severe. Foods with high nutrition value are causing these reactions such as cow’s milk, eggs, chicken, and seafood. Combined with increasing needs for c...

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Bibliographic Details
Main Author: Camilia Metadea Aji Savitri, NIM011411131161
Format: Theses and Dissertations NonPeerReviewed
Language:English
Indonesian
Published: 2017
Subjects:
Online Access:http://repository.unair.ac.id/68566/1/FK%20PD%20390-17%20Sav%20k%20Abstrak.pdf
http://repository.unair.ac.id/68566/2/FK%20PD%20390-17%20Sav%20k%20Sec.pdf
http://repository.unair.ac.id/68566/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English
Indonesian