IDENTIFIKASI BAKTERI ASAM LAKTAT DARI LIMBAH FESES SAPI POTONG SEBAGAI KANDIDAT PROBIOTIK
Probiotics are food suplement to give benefit for animal and human to increase microflora at intestine, increase nutritional on food, and immunity. The main ingredient is lactic acid bacteria (BAL). The shape of BAL is bacil or coccus, includes of genus Enterococcus, Lactobacillus, Lactococcus, Leu...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/70636/1/KKC%20KK%20KH%2015-18%20Pra%20i-Abstrak.pdf http://repository.unair.ac.id/70636/2/KKC%20KK%20KH%2015-18%20Pra%20i.pdf http://repository.unair.ac.id/70636/ http:// lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
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