PENGARUH PENAMBAHAN GARAM, GULA, DAN NITRIT (CURING) TERHADAP JUMLAH KUMAN DAN PEMBUSUKAN DAGING SAPI
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian |
| Published: |
1992
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/53459/1/KKC%20KK%20KH%20614_92%20Rah%20p.pdf http://repository.unair.ac.id/53459/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian |