PENGARUH PENAMBAHAN GARAM, GULA, DAN NITRIT (CURING) TERHADAP JUMLAH KUMAN DAN PEMBUSUKAN DAGING SAPI

Tidak ada ABSTRAK

Saved in:

Bibliographic Details
Main Author:	SUGIHARTI SRI RAHAYU, MADIUN -JAWA TlMUR
Format:	Theses and Dissertations NonPeerReviewed
Language:	Indonesian
Published:	1992
Subjects:	SF191-275 Cattle SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Online Access:	http://repository.unair.ac.id/53459/1/KKC%20KK%20KH%20614_92%20Rah%20p.pdf http://repository.unair.ac.id/53459/ http://lib.unair.ac.id
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universitas Airlangga
Language:	Indonesian

Be the first to leave a comment!

Similar Items