EVALUASI RESIDU AFLATOKSIN DAN KUALITAS TELUR YANG DIHASILKAN OLEH AYAM PETELUR DI PETERNAKAN AYAM KABUPATEN LAMONGAN PENELITIAN DESKRIPTIF ANALITIK
This study was aimed to evaluate the effect of aflatoxin residue on quality of chicken egg of layer chickens in the district of Lamongan, Province of East Java, Indonesia. Aflatoxine is the result of secondary metabolism produced by fungus Aspergillus flavus, well known as maize contaminates, the ma...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2017
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Online Access: | http://repository.unair.ac.id/70655/1/TPKMV.%2007-18%20She%20e%20Abstrak.pdf http://repository.unair.ac.id/70655/3/TPKMV.%2007-18%20She%20e.pdf http://repository.unair.ac.id/70655/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |