EVALUASI RESIDU AFLATOKSIN DAN KUALITAS TELUR YANG DIHASILKAN OLEH AYAM PETELUR DI PETERNAKAN AYAM KABUPATEN LAMONGAN PENELITIAN DESKRIPTIF ANALITIK

This study was aimed to evaluate the effect of aflatoxin residue on quality of chicken egg of layer chickens in the district of Lamongan, Province of East Java, Indonesia. Aflatoxine is the result of secondary metabolism produced by fungus Aspergillus flavus, well known as maize contaminates, the ma...

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Bibliographic Details
Main Author: SHELLY KUSUMARINI R., 061614253006
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2017
Subjects:
Online Access:http://repository.unair.ac.id/70655/1/TPKMV.%2007-18%20She%20e%20Abstrak.pdf
http://repository.unair.ac.id/70655/3/TPKMV.%2007-18%20She%20e.pdf
http://repository.unair.ac.id/70655/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian

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