KELAYAKAN USAHA PEMBERIAN DIET PAKAN KOMBINASI SILASE RENDENG KANGKUNG DENGAN KONSENTRAT KAYA OMEGA 6 DAN MINERAL TERHADAP POTONGAN KARKAS KAMBING PERANAKAN ETAWA PENELITIAN EKSPERIMENTAL DAN ANALISIS USAHA

• Main Author: VIVI VIRGIANTY, 061624353002
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian
• Published: 2018
• Subjects: SF600-1100 Veterinary medicine
• Online Access: http://repository.unair.ac.id/72640/1/TAV.%2006-18%20Vir%20k%20Abstrak.pdf; http://repository.unair.ac.id/72640/2/TAV.%2006-18%20Vir%20k.pdf; http://repository.unair.ac.id/72640/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The study was set up to discover the effect of combination diet using water spinach (Ipomoea aquatica) silage, high Omega 6 concentrate and mineral lick on Peranakan Etawa goat carcass commercial cuts according to Standar Nasional Indonesia (SNI) or Indonesian National Standardization 2008. Goat were randomly distributed into three treatments following a completely randomized design. Treatments included were diets with combination of water spinach silage and commercial concentrate, combination of water spinach silage and high Omega 6 concentrate, and combination of water spinach silage, high Omega 6 concentrate and mineral lick. A total of 18 Peranakan Etawa (PE) male goats age 12 months were raised in single pens for 40 days, slaughtered and each commercial carcass cuts were weighed. The results show combination diet contain water spinach silage, high Omega 6 concentrate and mineral lick significantly have better performance in lean meat, bone, rack, flank and fore shank cuts. Significance difference also occurred in Longissimus dorsi muscle weight and cut. Compared to carcass weight significant different appeared in breast percentage. Meat bone ratio, meat abdominal fat ratio, abdominal fat content, loin, leg, shoulder and breast cut weighed in this study were not significantly different.