ANALISIS BIAYA PENGARUH PENAMBAHAN PROBIOTIK KOMBINASI Lactobacillus acidophilus DAN Bifidobacterium TERHADAP KONSUMSI PAKAN DAN PRODUKSI TELUR AYAM PETELUR PENELITIAN EKSPERIMENTAL DAN ANALISIS USAHA

The purpose of this study was to know the economics analysis in layer which used probiotic. Lactobacillus acidophillus and Bifidobacteria supplementation to alternate Antibiotic Growth Promoter (AGP) to feed consumption and Hen Day Production. About 180 layers at 30 weeks of age were completely...

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Bibliographic Details
Main Author: DIAN AFIKASARI, 061624353009
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2018
Subjects:
Online Access:http://repository.unair.ac.id/76332/1/TAV.%2009-18%20Afi%20a%20Abstrak.pdf
http://repository.unair.ac.id/76332/2/TAV.%2009-18%20Afi%20a.pdf
http://repository.unair.ac.id/76332/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian

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