PENGARUH KADAR DIETILFTALAT SEBAGAI PLASTICIZER TERHADAP VIABILITAS DAN DAYA PROTEKSI MIKROPARTIKEL Lactobacillus casei FNCC 0090 PADA KONDISI ASAM (Menggunakan Matriks Kopolimer Asam Metakrilat Tipe L)
Microparticle was an efficient system to protect probiotic from extreme condition in gastric and release them in intestine. The most used probiotic is Lactobacillus casei. Microparticle Lactobacillus casei was made by spray drying. There were four formulas such as formula I, formula II, formula...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2018
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Online Access: | http://repository.unair.ac.id/77203/1/FF.F.%2011-18%20Ari%20p%20Abstrak.pdf http://repository.unair.ac.id/77203/2/FF.F.%2011-18%20Ari%20p.pdf http://repository.unair.ac.id/77203/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |