PEMANFAATAN ISI RUMEN OLAHAN SEBAGAI PAKAN SUBSTITUSI UNTUK PRODUKTIVITAS ITIK MOJOSARI

• Main Author: Septa Ayu Nanda Suwadji, 061411131085
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian
• Published: 2019
• Subjects: SF600-1100 Veterinary medicine; Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology; SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
• Online Access: http://repository.unair.ac.id/80702/1/ABSTRAK%20KH%2004%2019%20Suw%20p.pdf; http://repository.unair.ac.id/80702/2/FULLTEXT%20KH%2004%2019%20Suw%20p.pdf; http://repository.unair.ac.id/80702/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

This study aims to reduce the cost of expensive raw feed and to find out the utilization of processed rumen contents as a substitute feed for the productivity of Mojosari Ducks affects consumption, weight gain and conversion. The experimental animals used in the study were 20 male Mojosari ducks. This study consisted of 4 treatments with 5 replications in each treatment. The treatment feed used was 0% (P0), 5% (P1), 10% (P2), 15 (P3). The statistical data of the study were analyzed using Anova Variance Analysis which stated that with a level of 15% it showed a significant difference in feed consumption and weight gain but in feed conversion data obtained were not significantly different