THE EFFECT OF SOAKING SALTED EGG IN BASIL LEAF (Ocimum canum) EXTRACT ON ORGANOLEPTIC CHARACTER AND MICROBIOLOGICAL QUALITY
The purpose of this research is to determine the effect of salted eggs that are soaked in basil leaf (O.canum) extract on its organoleptic character and microbiological quality. 26 egg samples were used for organoleptic testing and 40 egg samples were used for microbiological testing. Microbiolog...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/81819/1/KH.%2095-19%20Akb%20e%20Abstrak.pdf http://repository.unair.ac.id/81819/2/KH.%2095-19%20Akb%20e.pdf http://repository.unair.ac.id/81819/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English English |