PENGARUH KONSENTRASI ASAM ASETAT DAN WAKTU PADA EKSTRAKSI KOLAGEN DARI LIMBAH TULANG IKAN MANYUNG (Arius thalassinus) DAN KARAKTERISASINYA
Manyung bone fish from waste production Jambal Roti can be processed into collagen that can increase the added value. This study aims to determine the effect of different concentrations of acetic acid and time of extraction on the characteristics of collagen produced. Collagen extraction was per...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/81979/1/abstrak.pdf http://repository.unair.ac.id/81979/2/full%20text.pdf http://repository.unair.ac.id/81979/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English English |
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