Pemanfaatan Tepung Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik Ayam Pedaging Jantan

• Main Authors: Hidanah, Sri, Ustadzah, Widjaja, Nanik Sianita
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian
• Published: FKH Unair 2010
• Subjects: SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: http://repository.unair.ac.id/83177/1/Bukti%20C11%20Pemanfaatan%20Tepung%20Limbah%20....-compressed.pdf; http://repository.unair.ac.id/83177/2/Peer%20Review%20Bukti%2011.pdf; http://repository.unair.ac.id/83177/
• Institution: Universitas Airlangga

The purpose of this study was to know the use of fermentation recycle flour soybean fermented cake (tempe) as corn substitution to crude fiber and organic substance of broiler. This study used 24 samples of broiler and it was treated by fermentation recycle flour soybean fermented cake (tempe). The samples was classified into four groups and six replications. This research used Completely Randomized Design method. PO as a control, did not use recycle flour soybean fermented cake (tempe), Pl used 5%, P2 used 10% and P3 used 15%. The time of this experiment was seven days. The result of this research showed that the use of fermentation recycle flour soybean fermented cake (tempe) as corn substitution to crude fiber and organic substance of broiler was not different significantly with control. The conclution of this research was recycle flour soybean fermented cake (tempe) could use as substitution of corn on maximal percentage mixed broiler feed. Kcywords: soybean fermentation, corn substitution, crude fiber, organic substance, broiler