The Use of Fermentation Recycle Flour Soybean Fermented Cake (Tempe) as Corn Substitution to Crude Protein and Dry Matter Digestibility of Broiler

• Main Authors: Hidanah, Sri, Rizky, Rahmawati, Maslachah, Lilik
• Format: Article PeerReviewed
• Language: English; English
• Published: FKH Unair 2010
• Subjects: SF600-1100 Veterinary medicine; SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: http://repository.unair.ac.id/83181/4/Bukti%20C13%20The%20Use%20of%20Fermentation%20....-compressed.pdf; http://repository.unair.ac.id/83181/3/Peer%20Review%20Bukti%2013.pdf; http://repository.unair.ac.id/83181/
• Institution: Universitas Airlangga

The purpose of this study was to know the use of fermentation recycle soybean fermented cake (tempe) as corn substituon to crude protein and dry matter digestibility of duck layer. This study used 25 samples of duck layer and they were treated by fermentation recycle soybean fermented cake. Sa...