The Use of Recycle Soybean Fermented Cake (Tempe) with Aspergillus Niger and Lactobacillus as Corn Substitution to Carcass and Abdominal Fat Percentage of Broiler
An experiment was conducted to evaluate the use of fermentation by product sOybcafl fermented cake (tempe) with Aspergillus niger and Loctobacitjus as corn substitutio,ì to carcass and abdominal fat percentage of broiler. This experiment was carried out using 24 broilers, started at two wee...
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
Faculty of Veterinary Medicine Universitas Airlangga
2011
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/83246/1/Bukti%20C36%20The%20Use%20of%20Recycle%20Soyben%20...-compressed.pdf http://repository.unair.ac.id/83246/4/Peer%20Review%20Bukti%2036%20oke.pdf http://repository.unair.ac.id/83246/ |
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| Institution: | Universitas Airlangga |
| Language: | English English |