The Use of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria as Corn Substitution to Crude Protein and Dry Matter Digestibility of Duck Layer

The purpose of this study was to know the use of fermentation recycle soybean fermented cake (tempe) as corn substitution to crude protein and dry matter digestibility of duck layer. This study used 25 samples of duck layer and they were treated by fermentation recycle soybean fermented cake....

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Bibliographic Details
Main Authors: Hidanah, Sri, Hervina, Linda, Eliyani, Hana, Damayanti, Ratna
Format: Article PeerReviewed
Language:English
English
Published: FKH Unair 2011
Subjects:
Online Access:http://repository.unair.ac.id/83184/1/Bukti%20C14%20The%20Use%20of%20Recycle%20Soybean%20.....-compressed.pdf
http://repository.unair.ac.id/83184/2/Peer%20Review%20Bukti%2014.pdf
http://repository.unair.ac.id/83184/
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Institution: Universitas Airlangga
Language: English
English
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Summary:The purpose of this study was to know the use of fermentation recycle soybean fermented cake (tempe) as corn substitution to crude protein and dry matter digestibility of duck layer. This study used 25 samples of duck layer and they were treated by fermentation recycle soybean fermented cake. Samples was classified into five groups and five replications. This research used Completely Randomized Design method. PO as a control, did not use recycle soybean fermented cake, Pl used recycle soybean cake 15%, P2 used recycle soybean fermented cake 15%, P3 used recycle soybean cake 30% and P4 used recycle soybean fermented cake 30%. Time of this experiment was one month. The result of this research showed that the use of fermentation recycle soybean fermented cake as corn substitution to crude protein and dry matter digestibility of duck layer was different significantly with control. Conclution of this research was recycle soybean fermented cake could use as substitution of corn on maximal percentage mixed duck layer feed. Key words . recycle, soybean, substitution, cellulolytic, digestibility.