Konsumsi dan Kecernaan Bahan Kering Serta Berat Akhir Ayam Pedaging Jantan yang Diberi Pakan Substitusi Biskuit Afkir Terfermentasi

• Main Authors: Prastito, Hidanah, Sri
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian; Indonesian
• Published: FKH Unair 2003
• Subjects: SF600-1100 Veterinary medicine; SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: http://repository.unair.ac.id/83209/1/Bukti%20C09%20Konsumsi%20dan%20Kecernaan%20.....-compressed.pdf; http://repository.unair.ac.id/83209/2/Peer%20Review%20Bukti%2009.pdf; http://repository.unair.ac.id/83209/3/Bukti%209%20Konsumsi%20dan%20Kecernaan%20Bahan%20Kering%20serta%20Berat%20Akhir%20A%20yam%20Pedaging%20Jantan%20yang%20Diberi%20Pakan%20Substitusi%20Biskuit%20Afkir%20Terfermentasi%20%282%29.pdf; http://repository.unair.ac.id/83209/; http://journal.unair.ac.id/download-fullabstrak-97-mkh524fbf3d9fabs.pdf
• Institution: Universitas Airlangga

The aim of this study was to understand the effect of fermented was biscuits in the commercial feeding for consumption and the dry matters digesbility of feed and the last weight of the broiler. The study used 40 male broiler and were divided in 4 kinds of treatment. In P0 treatment using commerci...