Konsumsi dan Kecernaan Bahan Kering Serta Berat Akhir Ayam Pedaging Jantan yang Diberi Pakan Substitusi Biskuit Afkir Terfermentasi
The aim of this study was to understand the effect of fermented was biscuits in the commercial feeding for consumption and the dry matters digesbility of feed and the last weight of the broiler. The study used 40 male broiler and were divided in 4 kinds of treatment. In P0 treatment using commerci...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | Indonesian Indonesian Indonesian |
| Published: |
FKH Unair
2003
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/83209/1/Bukti%20C09%20Konsumsi%20dan%20Kecernaan%20.....-compressed.pdf http://repository.unair.ac.id/83209/2/Peer%20Review%20Bukti%2009.pdf http://repository.unair.ac.id/83209/3/Bukti%209%20Konsumsi%20dan%20Kecernaan%20Bahan%20Kering%20serta%20Berat%20Akhir%20A%20yam%20Pedaging%20Jantan%20yang%20Diberi%20Pakan%20Substitusi%20Biskuit%20Afkir%20Terfermentasi%20%282%29.pdf http://repository.unair.ac.id/83209/ http://journal.unair.ac.id/download-fullabstrak-97-mkh524fbf3d9fabs.pdf |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian Indonesian |